When you think of a steakhouse, it’s easy to imagine juicy cuts of ribeye or sirloin as the star of the show. But, the menu besides steak is also interesting.
However, many steakhouses offer much more than just steak to please a variety of palates. Whether you’re dining with friends who don’t eat beef or just looking for something different, the menu can surprise you with other flavorful options.
Here’s a look at some popular menu besides steak that you can find at a steakhouse.
1. Seafood Selections
Steakhouses are often just as renowned for their seafood as they are for their steaks. High-quality seafood dishes are common on many menus, offering options like buttery lobster tails, grilled salmon, shrimp cocktails, and seared scallops.
These dishes are perfect for guests who prefer lighter, fresher fare, and often, the seafood is as indulgent as the steak itself.
One of the best examples is the popular surf and turf option, which pairs tender steak with succulent seafood, giving diners the best of both worlds. For seafood lovers, steakhouses can be a go-to destination not just for meat but for some of the finest fish and shellfish available.
2. Poultry Dishes
If red meat isn’t your preference, chicken is typically a reliable and delicious menu besides steak. Steakhouses often elevate simple poultry dishes, offering roasted or grilled chicken that’s juicy, tender, and full of flavor. These dishes are often served with sides and sauces that make them every bit as satisfying as a steak.
In some steakhouses, you might also find more luxurious poultry options such as Cornish hens or duck breast. Duck, in particular, is often paired with rich, fruity sauces like orange or cherry glaze, giving it a gourmet twist.
These dishes provide a great alternative for those who still crave something hearty but not as heavy as beef.
3. Pork Specialties
Pork is another alternative commonly found on steakhouse menus. Dishes like slow-cooked pork ribs or grilled pork chops can provide a hearty, flavorful experience.
Some places even offer crispy pork belly or charcuterie boards featuring a variety of cured meats, perfect for sharing.
4. Vegetarian Options
Believe it or not, even vegetarians and vegans can find something to enjoy at a steakhouse. While traditionally meat-heavy, many modern steakhouses are stepping up their game by offering more plant-based dishes and creative vegetarian options.
You’ll often find delicious sides like creamy mashed potatoes, grilled asparagus, roasted mushrooms, or sautéed spinach that can easily be ordered as main courses.
Some establishments go a step further by offering veggie burgers, roasted vegetable platters, or hearty grain salads that are satisfying and full of flavor. Even though the focus may be on meat, the vegetarian options can still provide a memorable dining experience.
5. Gourmet Sides
Speaking of sides, many steakhouses are known for their indulgent accompaniments. Mac and cheese, truffle fries, creamed spinach, or loaded baked potatoes can easily steal the show and become the highlight of your meal.
These gourmet sides are often rich enough to serve as a standalone dish for those who want to skip the main courses.
